Pondering what to have for breakfast this morning I came up with this, which turned out rather nicely..

Ingredients

• Two eggs
  
• One tomato
  
• One large mushroom
  
• Small amount of fresh ginger
  
• Italian herbs
  
• Garlic
  
• One ball of mozzarella.
  

Method

First chop the tomato, mushroom and ginger and fry in some oil with garlic and herbs until cooked. Remove from the pan onto a side plate. Beat the eggs in a cup with a little salt and start the omlette cooking in the pan.

When the omlette is almost ready add the pre-cooked tomato and mushroom mixture to one half of the omlette and slice the mozzarella ball on top before folding the empty side over the top.

Leave for a couple of minutes on a very low heat so the omlette finishes cooking (you can try and turn it if you feel brave) and for the mozzarella to start melting.

Serve and (hopefully!) enjoy. 🙂