The restaurant had been preparing Nam Prik Pao, a red-hot Thai dip which uses extra-hot chillies which are deliberately burnt. But the smell prompted several members of the public to call the emergency services.
Oops..
The restaurant had been preparing Nam Prik Pao, a red-hot Thai dip which uses extra-hot chillies which are deliberately burnt. But the smell prompted several members of the public to call the emergency services.
Oops..
I can imagine especially if they received a large lung full of the chilli in the air, they would have been thinking mace or pepper attack…best bit of cooking with chilli is the gasp of burningair 🙂