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A Nice Cup of Tea

Posted on April 2, 2007 by Chris Samuel

Lapsang Souchong, the tea equivalent of a fine single malt whisky.

Lovely..

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Last reply was April 3, 2007
  1. Mel Rimmer
    View April 2, 2007

    I’ve often thought that myself. I like it best in the afternoon, with a plain digestive biscuit.

    Reply
  2. John Dalton
    View April 3, 2007

    The Librarything Blog has this “Made with Lapsang Souchong” button in the sidebar, which has always amused me:

    Made With Lapsang Souchong Logo

    Maybe I should try it for myself! 😉

    Reply
  3. John Dalton
    View April 3, 2007

    Ahh, img tags get stripped. Not really surprising, so if you want to see the button you’ll have to go and look at it yourself 😉

    Reply
  4. Stuart
    View April 3, 2007

    Lapsang Souchong, I’ve never tried the stuff, and I’m a tea lover. My caffeine fix is Yorkshire Tea made by Taylors of Harrogate. It takes well with or without milk.

    There’s even an Australian distributors in Brisbane.

    For more information, click on to http://www.yorkshiretea.co.uk (beware of the server side redirection)

    Reply
  5. chris
    View April 3, 2007

    Mel – I agree (though I’m sworn off biscuits)!

    Fixed up the image tag for you John!

    Stuart – In the morning I’m a sucker for a latte from the coffee shop around the corner (ah the joys of working in Melbourne) and then for the rest of the day it’s water or sometimes (when I’ve got them with me) a Lapsang.

    When I’m at home it’s got to be Lapsang. Or Irish Breakfast! Possibly Early Grey too. Not forgetting Chai, or a good old fashioned English Breakfast.. Spoiled for choice!

    Reply
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